Yumm! After my morning coffee my second thought goes to my daily porridge making. It depends on the season what fruit I put in. My favourite so far are peaches but let's face it summer is over and there are no more peaches around so I have to go back to the obvious choices like apples & raisins and bananas which are delicious too.
This one I made with apples from my brothers garden and some thrown in raisins. You can use milk or water, depending on what you prefer. Using water is definitely the healthier option but I love to use milk and end up with a really creamy porridge that smells like warm milk and cinnamon.
In Germany eating porridge in the morning is not common like it is in England. When we shopped for porridge oats in Waitrose or Sainsbury's in London we had to choose between 15 different porridge oats, here there is one or two options. Since the normal Koelln oat flakes aren't exactly the best choice for a nice porridge we started looking for different options. In our local health store we discovered Hof Hafer from Bauck Hof. This makes a fantastic porridge! The oat flakes are very finely milled and the porridge is much tastier then any of the normal supermarket brands that we tried so far. They are also pricier but if you are looking for a really good porridge then this is it.
This is s rough guide of how I make our porridge:
ca.100 - 150g porridge flakes
ca. 300ml full fat or semi skimmed milk (or use almond or rice milk)
1 apple, cut and diced
a hand full raisins or more if you like
a tea spoon of honey or agave sirup
a pinch of cinnamon
a pinch of salt
Bring to the boil, reduce the heat and stir continuously for a few minutes and breakfast is ready. If you feel like you need more liquid add a little more milk or water. It took me a few times to get the amounts of ingredients exactly the way I like it but now I can make porridge half sleeping. If I use apples I find that I need more milk then when I use bananas. It is very easy to make and only takes a few minutes, and you should end up with a lovely bowl of porridge that is super healthy and gives you a great start into the day. So much better than eating bread or sugary cereals every day.
I recently saw a recipe on Pinterest about soaked overnight oats and thought that sounded easy enough and very yummy. I will give it a try and post the recipe when I like it.